FREE LOCAL & $5 FLAT RATE SHIPPING PER 12 OZ
A decaf from the Narino region for coffee lovers who don’t like compromised decaf. Decaffeinated immediately after harvest with a natural sugar cane derived process.
Recommended as espresso, batch brew, and by individual brew methods.
VarietiesCaturra, Castillo, Colombia
Processfully washed and sun-dried prior to natural sugar cane E.A. decaffeinated processElevation1,700 - 2,000 metersHarvestMay - JulyTasting Notescherry, cinnamon, maple, velvety
more info soon..
Roast Ratings4.5 of 5 starsread review here